Thinking of becoming a dietitian? Get the low-down on what the job involves, what qualifications you need and how long it takes to train.
A dietitian is someone who translates the science of nutrition into practical advice on food and lifestyle. Dietitians often work with doctors and other health professionals to diagnose and treat certain diseases.
Dietitians advise people who have special dietary needs, inform the general public about nutrition, evaluate and improve treatments and educate clients, doctors, nurses, health professionals and community groups.
As well as informing people about how to make healthier lifestyle choices, dieticians work with doctors to help treat specific illnesses. Conditions which might require the help of a dietician are kidney disease, food allergies, eating disorders, diabetes and HIV/AIDS.
There are opportunities for dietitians in the food industry, education, media and charities. So there is a lot of scope for a qualified dietitian to work in a variety of settings with lots of different types of people.
To work as a dietitian in the NHS you must be registered with the Health Professions Council (HPC). This means first obtaining either a BSc in dietetics or a postgraduate qualification, if your first degree is in an appropriate subject. Courses must be approved by the HPC.
For the degree course, you will need five GCSEs, or the equivalent, including maths and English, and at least two relevant A levels or equivalents. At least one science is usually required.
Alternative qualifications, such as an approved access course may be acceptable as an alternative to A’ levels.
In general it’s best to check entry requirements with the institution of your choice as they may vary.
Training consists of a four-year university degree course involving theory and practical experience in hospital and community settings. The postgraduate option would be two years.
(Information taken from the NHS Careers website at www.nhscareers.nhs.uk)
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